In the last few years, eco-friendly restaurant designs have become game-changers in the commercial interior industry. More consumers are opting for restaurants that offer healthy food and a sustainable, eco-friendly atmosphere. Restaurant designers are having to meet new generation standards for more environmental friendly restaurants.

So let us discuss exactly what we mean when we say ‘eco-friendly restaurant design.’ Along with healthy food, the space should be environmentally friendly too. Eco-friendly design focuses on minimum adverse impact on nature by choosing the right materials and techniques.

A recent survey showed that 65-70% of consumers are willing to spend more on green restaurants and dining that causes less harm to our environment. Restaurateurs and interior designers are becoming more conscious of the eco-friendly benefits such as reduced energy consumption, low maintenance cost, reduced usage of toxic material and better air quality. With this in mind, let us take a look at how we can create green, eco-friendly restaurant spaces.

Reducing water wastage

The amount of water that is wasted can add up to millions of gallons. From dishwashing stations to bathrooms, from cooking to serving customers. With the amount of water depleting, it is of utmost importance to conserve it. This can be achieved by using low flow faucets, sensor-activated faucets, energy star appliances and equipping restrooms with water-saving toilets and urinals.

If the restaurant has landscapes and greenery, then use sprinklers with timers or opt for artificial plants as this requires no water at all.

Using energy star appliances

Energy star appliances reduce the consumption of water and electricity. Smart investment in these appliances will reduce the costs in the long run.

Lighting and electricity usage

When it comes to light fixtures and decorative elements in a restaurant these play a significant role. Maximum natural lighting and ventilation is a winner, with lots of open spaces and large windows. But in terms of artificial lighting, energy-efficient light fixtures such as LED, Halogen and CFL’s can be used. Energy star light fixtures can be installed as they reduce the heat by 75% and are considered as more sustainable options. Incorporating sensor-operated lights that switch on only when spaces (restrooms, refrigerators) are in use, and on spot air conditioners are great alternatives.

Performing thermostat check

Indoor temperatures should be kept moderate. It is always wise to use a programmable thermostat. 

The roofing material should be energy star compliant. Include a special coating or glazing to windows that can prevent extreme temperatures and provide thermal comfort. Smart awnings can be installed on windows to reduce solar heat. Paints should be heat reflective and non-hazardous such as low volatile organic compound paints. Painting the walls in lighter shades can reflect 80% of solar radiation.

Also walls, furniture and floorings can be adorned with sustainable materials such as wood, cork and bamboo. Concrete and brick are apt in terms of eco-friendliness and in creating a beautiful ambience.  Using cotton and wool for upholstery is a great alternative to man-made synthetics.

Effective waste management

Industrial waste should be recycled properly, if not discarded appropriately. Nowadays most of the restaurants are becoming ‘zero waste’. This means they do not produce any food waste or rubbish in order to reduce their carbon footprint on the world.

Aiming to make your restaurant eco friendly is definitely a challenge on its own. But by implementing the above and going by the eco-friendly design concepts, designers and restaurateurs will surely create a positive impact on society and the environment at large.